Thanksgiving Dining

Visiting Santa Fe and need a place for Thanksgiving dinner? Maybe you just don't feel like cooking this year! Here are a few restaurants serving Thanksgiving Dinner!

Thanksgiving Dining in Santa Fe
La Casa Sena

Special Five Course Thanksgiving Dinner

First Course
Seafood Duo: Lobster cake - lemongrass aioli, Seared rare ahi tuna - ancho chile - maple syrup, wonton chips
"A" flight: Thevenet, Mâconnais, "Pierreclos" 2004
"B" flight: Davis Bynum, Chardonnay, "Flax & Dutton Vineyard", Russian River Valley 2001

Second Course
Choice of:
Butternut Squash Soup
Red chile pepitas
Romaine Heart: Roasted poblano ranch dressing, Maytag bleu cheese, red chile walnuts
"A" flight: Chateau des Chapelains, Entre-Deux-Mers 2003
"B" flight: L. Crochet, Sancerre 2003

Intermezzo
Pumpkin - Pasilla Granita

Main Course
Choice of:
Mulato Chile Glazed Turkey: Roasted garlic mashed potatoes, huitlacoche - corn stuffing, green chile gravy
Sweet Potato - Pear Tamale: Goat cheese relleno, squash - asadero quesadilla
Grilled Axis Venison Tenderloin: Pinot noir whipped potatoes, black truffle demi glace
"A" flight: Castle, Syrah, Sonoma 2001
"B" flight: Elk Cove, Pinot Noir, "La Boheme", Willamette 2003

Dessert
Choice of:
Sweet Potato Turnover: French vanilla ice cream, golden cajeta sauce
Cocoa - Red Chile Crème Brulee
"A" flight: Agros, Muscat de Rio, Greece n/v
"B" flight: Chateau Monbazillac, Monbazillac 1998

Executive Chef Patrick Gharrity
Executive Sous Chef Alvaro Ramirez

Fifty-five dollars food only
Seventy-Three dollars with "A" flight
Eighty-five dollars with "B" flight
If service pleases eighteen percent service included

La Casa Sena
125 E. Palace
505-988-9232

Paul's Restaurant

Thanksgiving Dinner
4 - 8pm, Thursday, Nov. 24

Appetizers:
Pear and Gorgonzola Salad with a tarragon vinaigrette - $8
Wild Green Salad with a basil vinaigrette - $7
Lobster Ravioli in a tomato saffron sauce - $14
Blue Crab Cakes with a tomato, orange, chipotle relish - $11
Red Chile Duck Wontons with a soy ginger cream sauce - $9

Entrees:
Traditional Turkey Dinner with all the fixings - $24
Braised Lamb Shanks over creamy polenta - $25
Baked Salmon with a pecan herb crust and sorrel sauce - $22
Grilled New York Strip Steak - $28
Stuffed Pumpkin Bread with pine nuts, corn, and green chile served with queso blanco, red chile and caramelized apples - $17
Baked Halibut with a tomato saffron cilantro sauce - $24

Paul's Restaurant
72 West Marcy Street
4 - 8pm Thanksgiving Day
Call 982-8738 for reservations